Call Us Toll Free at 877-236-1211   or   Email Us at sales@derbyshoppeandraggs.com          

 

merle norman

MONDAY, AUG. 30TH THRU SATURDAY, SEPT. 4TH

SPECIAL RACK $15.OO OR LESS!!

NEW FALL  SWEATERS ARE HERE NOW!!!

COME IN AND CHECK IT OUT

DESIGN OPTION, Z, SPLENDOR, AND SPLENDOR TURTLENECKS!

NEW FALL MERCHANDISE ARRIVING EVERYDAY:)

SHOE CLUB!!
JOIN OUR NEW SHOE CLUB. LET US GIVE YOU A CARD AND WE WILL STAMP UP TO EIGHT PAIRS OF SHOES YOU PURCHASE, AT REGULAR PRICE, THEN GET A $5O.OO GIFT CARD!!!



RECIPE OF THE MONTH 

APRICOT GLAZED PORK KABOBS

1 POUND BONELESS PORK LOIN, CUT INTO 1 INCH CUBES

1 (10 OUNCE) JAR APRICOT PRESERVES

4 TABLESPOONS ORANGE JUICE

4 TABLESPOONS BUTTER

STIR TOGETHER APRICOT PRESERVES, ORANGE JUICE, AND BUTTER IN A SMALL SAUCEPAN, SIMMERING UNTIL BUTTER IS MELTED. PLACE PORK CUBES IN HEAVY ZIP TOP PLASTIC BAG AND POUR 3/4 CUP OF THE APRICOT MIXTURE OVER TO COAT. MARINATE AT LEAST 30 MIN.

THREAD PORK ONTO 4-6 SKEWERS. GRILL OVER HOT COALS 10-12 MINUTES, TURNING ONCE. BASTE OFTEN USING SOME OF THE REMAINING APRICOT MARINADE. WARM ANY REMAINING APRICOT SAUCE AND SERVE ALONGSIDE KABOBS.

4 SERVINGS

LET US TREAT YOU SPECIAL WITH  OUR  FRIENDLY CUSTOMER SERVICE
                                          

MON., TUES., WED., THURS., & FRIDAY  
10 A.M.-6 P.M.
SAT. 10 A.M.- 5 P.M.
Phone Toll Free 877-236-1211