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SUMMER CLEARANCE CONTINUES....... TAKE AN ADDITIONAL 20% OFF REDUCED MERCHANDISE!!!!!!!!!!!! |
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MONDAY, AUG. 30TH THRU SATURDAY, SEPT. 4TH SPECIAL RACK $15.OO OR LESS!! NEW FALL SWEATERS ARE HERE NOW!!! COME
IN AND CHECK IT OUT 1 POUND BONELESS PORK LOIN, CUT INTO 1 INCH CUBES 1 (10 OUNCE) JAR APRICOT PRESERVES 4 TABLESPOONS ORANGE JUICE 4 TABLESPOONS BUTTER STIR TOGETHER APRICOT PRESERVES, ORANGE JUICE, AND BUTTER IN A SMALL SAUCEPAN, SIMMERING UNTIL BUTTER IS MELTED. PLACE PORK CUBES IN HEAVY ZIP TOP PLASTIC BAG AND POUR 3/4 CUP OF THE APRICOT MIXTURE OVER TO COAT. MARINATE AT LEAST 30 MIN. THREAD PORK ONTO 4-6 SKEWERS. GRILL OVER HOT COALS 10-12 MINUTES, TURNING ONCE. BASTE OFTEN USING SOME OF THE REMAINING APRICOT MARINADE. WARM ANY REMAINING APRICOT SAUCE AND SERVE ALONGSIDE KABOBS. 4 SERVINGS
MON., TUES.,
WED., THURS., & FRIDAY |
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Contact Us |
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Hours: Mon-Fri 10-6 Sat 10-5 859-236-1211 or 859-236-7630 |
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