Call Us Toll Free at 877-236-1211   or   Email Us at sales@derbyshoppeandraggs.com          

 

merle norman

 

ALL WINTER SHOES
1/2 OFF!!!!
ALL WINTER SWEATERS, JACKETS, SKIRTS,  & PANTS 1/2 OFF

COME VISIT OUR "PRICED TO GO CORNER"

SPECIAL RACKS
1/2 TO 75% OFF

(EXCLUDING BRIGHTON)


IF ITS TO COLD TO GET OUT, EMAIL US AND WE WILL DO THE SHOPPING FOR YOU.

sales@derbyshoppeandraggs.com

WE HAVE HISTORIC DANVILLE/BOYLE COUNTY AFGHANS..


SHOE CLUB!!
JOIN OUR NEW SHOE CLUB. LET US GIVE YOU A CARD AND WE WILL STAMP UP TO EIGHT PAIRS OF SHOES YOU PURCHASE, AT REGULAR PRICE, THEN GET A $5O.OO GIFT CARD!!!


RECIPE OF THE MONTH:
FROM STIRRING UP MEMORIES COOK BOOK FROM HERITAGE HOSPICE

CRANBERRY CHICKEN AND RICE

1 (6 OUNCE) PACKAGE WILD AND LONG-GRAIN RICE

1 (16 OUNCE) CAN WHOLE BERRY CRANBERRY SAUCE

1 TABLESPOON MARGARINE

1 TABLESPOON LEMON JUICE, FRESHLY SQUEEZED

1 TABLESPOON WORCESTERSHIRE SAUCE

1 TABLESPOON SOY SAUCE

8 BONELESS, SKINLESS CHICKEN BREAST HALVES

PREHEAT OVEN TO 350 DEGREES. PREPARE RICE MIX ACCORDING TO PACKAGE DIRECTIONS. IN A SAUCEPAN, COMBINE CRANBERRY SAUCE, MARGARINE, LEMON JUICE, WORCESTERSHIRE SAUCE, AND SOY SAUCE, STIRRING WELL. BRING CRANBERRY MIXTURE TO BOILING OVER MEDIUM HEAT. PLACE COOKED RICE IN A GREASED 9 X 13 INCH BAKING DISH. ARRANGE CHICKEN PIECES OVER RICE AND POUR SAUCE OVER CHICKEN. BAKE AT 350 DEGREES FOR 60 MINUTES.

8 SERVINGS
                                                                                            
LET US TREAT YOU SPECIAL WITH  OUR  FRIENDLY CUSTOMER SERVICE
                                          

MON., TUES., WED., THURS., & FRIDAY  
10 A.M.-6 P.M.
SAT. 10 A.M.- 5 P.M.
Phone Toll Free 877-236-1211